Apple Cheesecake Tacos
Apple Cheesecake Tacos are a delightful dessert that combines creamy cheesecake and warm, spiced apples nestled in crispy taco shells. This unique treat is perfect for gatherings or as an indulgent snack. With each bite, experience the satisfying crunch of the shell, the velvety cheesecake filling, and the sweet cinnamon-flavored apples. Easy to make and visually appealing, these tacos will surely impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 crispy taco shells
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 medium Granny Smith apples, peeled and diced
- 1 tsp ground cinnamon
- 1/4 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Arrange taco shells on a baking sheet and warm for about 5 minutes until crisp.
- In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- In a skillet over medium heat, cook diced apples with cinnamon for 5-7 minutes until tender.
- Fill each taco shell with cheesecake filling and top with the warm apple mixture.
- Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 taco (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For a dairy-free option, substitute cream cheese with vegan cream cheese. - Add toasted nuts or extra caramel drizzle for added flavor.