Apple Cider Sangria
Apple Cider Sangria is the ultimate autumn beverage, harmonizing the sweetness of crisp apples with warm spices and a refreshing fizz. This delightful drink is perfect for cozy gatherings or festive celebrations, filling your space with inviting aromas and vibrant colors. Whether you’re enjoying a cool fall evening or hosting a lively summer barbecue, this sangria will brighten any occasion and bring friends together in celebration.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 23 minute
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups apple cider
- 2 cups fruity red wine (Merlot or Zinfandel)
- 2 fresh apples (sliced)
- 3 cinnamon sticks
- 1/2 cup orange liqueur (Triple Sec or Grand Marnier)
- 1 cup sparkling water (for serving)
Instructions
- In a large pitcher, combine apple cider and red wine; stir gently.
- Add sliced apples and cinnamon sticks; let sit in the fridge for at least 2 hours (or overnight).
- Just before serving, pour in sparkling water for a fizzy finish.
- Serve over ice garnished with extra apple slices or an orange wheel.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Customize your sangria by adding berries or swapping red wine for white. For a non-alcoholic version, replace wine with sparkling grape juice.