Apple Cranberry Brie Turkey Burger Sliders
Apple Cranberry Brie Turkey Burger Sliders are the ultimate crowd-pleaser, combining juicy turkey patties with sweet apples and tangy cranberry sauce, all topped with creamy melted brie. Perfect for game day or casual dinners, these sliders deliver a delightful explosion of flavors in every bite. Impress your guests with this easy-to-make recipe that showcases fresh ingredients and sophisticated tastes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 8 sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 cup diced fresh apples (Granny Smith or Honeycrisp)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 oz brie cheese, sliced
- 8 slider buns
- 1 tbsp chopped fresh sage
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium heat.
- In a bowl, mix ground turkey, diced apples, cranberry sauce, sage, salt, and pepper until well combined.
- Form the mixture into 8 small patties (about 2 tablespoons each).
- Cook patties on the grill or skillet for about 5 minutes per side or until they reach an internal temperature of 165°F. Add a slice of brie on top during the last minute to melt.
- Assemble sliders by placing patties on buns and adding extra cranberry sauce if desired.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slider (approximately 125g)
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - For added flavor, consider mixing in spices like cinnamon to the turkey mixture. - You can substitute brie with goat cheese or cheddar for different flavor profiles. - Leftover sliders can be stored in an airtight container in the fridge for up to three days.