Apple Cranberry Christmas Dump Cake
Apple Cranberry Christmas Dump Cake is a festive and effortless dessert that harmoniously blends the sweet flavors of apples with the tartness of cranberries. This crowd-pleaser features a delightful golden crust, making it a perfect addition to holiday gatherings. Serve warm with a scoop of vanilla ice cream or whipped cream for an unforgettable treat that embodies the joys of the season.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 can (14 oz) whole berry cranberry sauce
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the apple pie filling evenly on the bottom of the dish and spoon dollops of cranberry sauce over it.
- Evenly sprinkle the yellow cake mix on top of the fruit layer.
- Drizzle melted butter over the cake mix.
- Sprinkle ground cinnamon and optional nuts on top.
- Bake for 45-50 minutes until golden brown and bubbly around the edges. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 145g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For an extra flavor boost, try mixing in nutmeg or using fresh cranberries instead of canned. - Store leftovers in an airtight container in the fridge for up to three days or freeze individual servings for later enjoyment.