Apple Crisp with Oat Topping
Apple crisp with oat topping is a classic dessert that wraps your taste buds in warmth and nostalgia. This delightful dish combines sweet and tart apples baked under a crunchy, buttery oat topping, making it the perfect comfort food for any occasion. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Granny Smith and Honeycrisp apples, sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- Juice of 1 lemon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Toss apple slices in a bowl with brown sugar, cinnamon, and lemon juice.
- In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
- Layer the apple mixture in a greased baking dish and top with the oat mixture.
- Bake for 40-45 minutes until golden brown and bubbly.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 22g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Add nuts like walnuts or pecans for extra crunch. - Substitute apples with pears or berries for a fruity twist. - Store leftovers in an airtight container in the fridge for up to three days.