Apple ‘donuts’
Apple ‘donuts’ are a delightful and healthy alternative to traditional desserts, combining fresh apple slices with a warm, cinnamon-sugar coating. Baked to perfection, these treats offer a satisfying crunch that will transport you back to cozy autumn days. Perfect for breakfast or as a guilt-free snack, they can be customized with your favorite toppings. Enjoy them warm with a drizzle of honey or paired with vanilla ice cream for an indulgent treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium apples (Granny Smith or Honeycrisp)
- 1 cup rolled oats
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 2 tbsp honey
Instructions
- Preheat the oven to 350°F (175°C). Slice the apples into rings, about half an inch thick.
- In a bowl, mix oats, brown sugar, and cinnamon until well combined.
- Line a baking sheet with parchment paper. Dip each apple ring in honey and coat with the oat mixture.
- Place the coated apple rings on the baking sheet and bake for 25-30 minutes until tender.
- Allow to cool slightly before enjoying warm.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 130
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added texture, try mixing in chopped nuts or shredded coconut with the oat coating. Drizzle melted dark chocolate over baked donuts for a fun twist.