Apple Fritter Bread
Apple fritter bread is a heartwarming blend of tender, spiced apples and sweet, soft bread, drizzled with a delightful glaze. This easy-to-make recipe captures the essence of traditional apple fritters while offering the convenience of quick bread. Each slice is a comforting treat, perfect for breakfast, brunch, or an afternoon indulgence. Bake this loaf to fill your kitchen with the inviting aroma of fall!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup whole milk
- 2 cups chopped apples (Granny Smith or Honeycrisp)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until combined.
- In another bowl, mix eggs, milk, and vanilla until smooth. Gradually add to dry ingredients while stirring gently.
- Fold in the chopped apples until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean. Allow it to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added flavor, mix in nuts like walnuts or pecans. Substitute whole wheat flour for all-purpose flour for a healthier option. Top with caramel sauce or extra cinnamon sugar before baking for an indulgent twist.