Print

Apple Pie Cupcakes with Crumble Topping

Print Recipe

Apple Pie Cupcakes with Crumble Topping are a delightful fusion of classic apple pie flavors and moist cupcakes. Each bite features a soft, spiced apple filling topped with a crunchy crumble that delivers an irresistible texture. Perfect for gatherings or cozy nights in, these easy-to-make treats will fill your home with a warm and inviting aroma, making them a must-try recipe for bakers of all skill levels.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 tsp cinnamon
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • ½ cup whole milk
  • 2 cups apples (peeled, cored, and chopped)
  • For the Crumble Topping:
  • ½ cup brown sugar
  • ½ cup oats
  • 1 tsp cinnamon
  • ¼ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Prepare apples by peeling, coring, and chopping them into small pieces. Toss with cinnamon sugar.
  3. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  4. In another bowl, cream the softened butter until smooth. Add eggs one at a time, mixing well after each addition. Stir in the milk.
  5. Gradually combine the dry ingredients with the wet mixture. Gently fold in the apples.
  6. For the crumble topping, mix oats, brown sugar, cinnamon, and melted butter until crumbly.
  7. Fill cupcake liners two-thirds full with batter and top generously with crumble mixture. Bake for 18–20 minutes or until a toothpick comes out clean.

Nutrition

Keywords: Use Honeycrisp apples instead of Granny Smith for added sweetness or mix in nuts for extra crunch! Store leftovers in an airtight container at room temperature for up to three days or freeze individually wrapped for longer storage.

Find it online: https://nrecipes.com/irresistible-apple-pie-cupcakes-with-crumble-topping/