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Apple Walnut Salad with Bacon & Gorgonzola

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Apple Walnut Salad with Bacon & Gorgonzola is a delightful blend of sweet and savory flavors that will elevate any meal. Featuring crispy bacon, crunchy apples, creamy Gorgonzola, and nutty walnuts, this salad is not only delicious but also visually stunning. Perfect for picnics, brunches, or dinner parties, it comes together in under 30 minutes, making it an effortless way to impress guests or treat yourself on a busy weeknight.

Ingredients

Scale
  • 4 cups fresh spinach
  • 6 slices crispy bacon
  • 1/2 cup crumbled Gorgonzola cheese
  • 2 medium-sized sliced apples (Honeycrisp or Granny Smith)
  • 1/2 cup chopped walnuts
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Cook the bacon in a skillet over medium heat until crispy (7-10 minutes). Transfer to paper towels to drain and crumble.
  2. In a large bowl, toss fresh spinach leaves until dry.
  3. Add sliced apples and crumbled bacon to the spinach.
  4. Sprinkle crumbled Gorgonzola over the top.
  5. Toss in chopped walnuts for added crunch.
  6. Drizzle with balsamic vinaigrette and toss gently until well-coated.

Nutrition

Keywords: - For added sweetness, consider mixing in dried cranberries. - Substitute goat cheese or feta if you prefer a different cheese. - Store leftovers in an airtight container without dressing for up to three days.

Find it online: https://nrecipes.com/irresistible-apple-walnut-salad-with-bacon-gorgonzola/