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Arancini Italian Rice Balls

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Arancini Italian Rice Balls are a delectable treat that combines creamy risotto and gooey cheese, all enveloped in a crispy golden crust. Perfect as an appetizer or snack, these flavorful bites will wow your guests and elevate any gathering. With straightforward preparation steps, you can easily whip up these culinary gems that promise to be the star of your next cozy night in or festive party.

Ingredients

Scale
  • 1 cup Arborio rice
  • 2 cups chicken or vegetable stock
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mozzarella cheese, cut into small cubes
  • 1/4 cup all-purpose flour
  • 1 cup breadcrumbs (plain or seasoned)
  • 2 large eggs, beaten
  • Vegetable oil (for frying)

Instructions

  1. Cook the Risotto: Heat stock in a saucepan until simmering. Gradually add Arborio rice while stirring frequently until creamy and al dente, about 18-20 minutes. Stir in Parmesan cheese until melted and spread on a baking sheet to cool.
  2. Form the Balls: Once cool enough to handle, scoop risotto and flatten it in your palm. Place a mozzarella cube in the center and shape into a ball.
  3. Prepare for Frying: Set up an assembly line with flour, beaten eggs, and breadcrumbs. Roll each ball first in flour, then dip in egg mixture, and finally coat with breadcrumbs.
  4. Fry: Heat vegetable oil in a deep pan to around 350°F. Fry arancini balls in batches until golden brown, about 3-4 minutes per batch.
  5. Drain and Serve: Remove from oil using a slotted spoon and drain on paper towels. Serve hot with marinara sauce.

Nutrition

Keywords: For extra flavor, mix fresh herbs or spices into the risotto before shaping. Feel free to experiment with fillings like cooked meat or vegetables. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.

Find it online: https://nrecipes.com/irresistible-arancini-italian-rice-balls-recipe-to-try-now/