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Asado Chicken Breast Lemon Zucchini

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Asado Chicken Breast Lemon Zucchini is a vibrant, flavorful dish that combines marinated chicken breasts with the refreshing crunch of zucchini. Infused with zesty lemon and aromatic garlic, this easy-to-make recipe is perfect for weeknight dinners or summer barbecues. With its colorful presentation and delightful taste, it’s guaranteed to impress your family and friends while keeping them coming back for seconds.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced into rounds
  • 2 lemons (zest and juice)
  • 4 garlic cloves, minced
  • 3 tablespoons olive oil
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons honey

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. In a bowl, whisk together soy sauce, honey, minced garlic, lemon juice, and zest.
  3. Marinate the chicken breasts in half of the marinade for at least 30 minutes.
  4. Toss zucchini slices with olive oil, salt, and pepper.
  5. Arrange marinated chicken and zucchini in the baking dish; drizzle remaining marinade on top.
  6. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and zucchini is tender.

Nutrition

Keywords: - Substitute lime for lemon or add spicy chili flakes for extra heat. - Customize by including other vegetables like bell peppers or cherry tomatoes.

Find it online: https://nrecipes.com/irresistible-asado-chicken-breast-with-lemon-zucchini/