Asiago Chicken and Gnocchi
Asiago Chicken and Gnocchi is a comforting, indulgent dish that features succulent chicken, pillowy gnocchi, and a rich Asiago cheese sauce. Perfect for a cozy family dinner or impressing guests, this recipe comes together in just 30-40 minutes. With its creamy texture and savory flavors, it’s sure to become your weeknight favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup grated Asiago cheese
- 1 lb store-bought gnocchi
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken with salt and pepper. In a skillet over medium heat, heat olive oil and sear chicken for about 5 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté for one minute.
- Pour in heavy cream and chicken broth; stir well and let simmer for about five minutes.
- Add gnocchi to the skillet and cook according to package instructions until they float.
- Sprinkle grated Asiago over the mixture, transfer it to the baking dish, and bake for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: - For added flavor, consider incorporating spinach or sun-dried tomatoes. - Swap the chicken for shrimp or tofu for different protein options. - Store leftovers in an airtight container in the fridge for up to three days.