Asian Glazed Turkey Meatballs
Asian Glazed Turkey Meatballs are a delightful fusion of flavors, combining juicy turkey meatballs enveloped in a sweet and savory glaze. Perfect for weeknight dinners or entertaining guests, these meatballs can be served over fluffy rice or as a crowd-pleasing appetizer, elevating any meal with their irresistible taste and appealing presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground turkey
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, green onions, garlic, ginger, and soy sauce. Mix until well blended.
- Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 20 minutes or until the internal temperature reaches 165°F (74°C).
- Meanwhile, prepare the glaze by simmering honey and rice vinegar in a small saucepan over medium heat until combined.
- Once baked, drizzle the glaze over the meatballs and serve immediately.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 260
- Sugar: 18g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For added heat, mix in crushed red pepper flakes before baking. Swap ground turkey for chicken or tofu for a vegetarian option. Leftovers can be stored in an airtight container for up to three days; reheat gently to maintain moisture.