Bacon-Wrapped Chestnuts with Maple Glaze
Indulge in the irresistible combination of crispy bacon, sweet chestnuts, and a luscious maple glaze. These Bacon-Wrapped Chestnuts with Maple Glaze are the perfect crowd-pleaser for holiday parties or casual gatherings. Each bite offers a delightful explosion of sweet and savory flavors that will leave your guests clamoring for more. Easy to prepare and visually stunning, this dish adds an elegant touch to any table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 whole chestnuts (fresh or canned)
- 10 slices thick-cut bacon
- 1/2 cup pure maple syrup
- 1/2 tsp freshly cracked black pepper
- Toothpicks (soaked in water)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- If using fresh chestnuts, roast them beforehand; if using canned, drain and pat dry.
- Cut each bacon slice in half and wrap around each chestnut, securing with a toothpick.
- Place the wrapped chestnuts in the baking dish, drizzle with maple syrup, and sprinkle with black pepper.
- Bake for 20-25 minutes until the bacon is crispy and golden brown.
- Let cool slightly before serving; drizzle any remaining maple glaze from the pan over the top.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 110
- Sugar: 5g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - For added flavor, consider seasoning with cayenne pepper or swapping maple syrup for honey. - Pecans can be used in place of chestnuts for a variation on this classic recipe. - Leftovers can be stored in an airtight container in the fridge for up to three days.