Bacon-Wrapped Dates
Bacon-Wrapped Dates are the ultimate sweet and savory appetizer that will wow your guests. Each bite features the luscious sweetness of Medjool dates enveloped in crispy, smoky bacon, creating an irresistible flavor combination. Perfect for any occasion, from casual gatherings to elegant parties, these delectable bites are quick to make and sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates (pitted)
- 6 slices thick-cut bacon (cut in half)
- 12 almonds (optional)
- 2 tsp honey (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make a slit in each date and stuff with an almond if desired.
- Wrap each date with half a slice of bacon and secure with a toothpick.
- Place wrapped dates seam-side down on the baking sheet, ensuring space between each.
- Bake for 20-25 minutes until the bacon is crispy and golden brown.
- Drizzle with honey during the last five minutes if using. Serve warm.
Nutrition
- Serving Size: 1 date (15g)
- Calories: 96
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Experiment with different types of bacon such as maple or peppered for added flavor. For extra crunch, consider stuffing the dates with blue cheese or other nuts before wrapping.