Bacon Wrapped Dates
Bacon Wrapped Dates are the perfect blend of sweet and savory, making them an irresistible appetizer that will wow your guests. Each bite features a Medjool date stuffed with creamy goat cheese and enveloped in crispy bacon, creating a delightful flavor explosion. Ideal for parties or casual gatherings, these delicious morsels are quick to prepare and beautifully presented, ensuring they’ll disappear in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (2 pieces per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 6 slices thick-cut bacon
- 4 oz goat cheese, softened
- Toothpicks for securing
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each Medjool date lengthwise and remove the pit if necessary.
- Stuff each date with about half a teaspoon of goat cheese.
- Cut bacon slices in half; wrap each stuffed date with bacon, securing it with a toothpick.
- Arrange the wrapped dates on the baking sheet and bake for 15-20 minutes until bacon is crispy and golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 2 pieces (50g)
- Calories: 220
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: - For added flavor, consider stuffing dates with nuts or herbs alongside goat cheese. - Use turkey bacon as a lighter option without sacrificing taste. - Drizzle some balsamic glaze over finished dates for an extra gourmet touch.