Baked Apple Fritters
Baked Apple Fritters are a delightful autumn treat, combining tender diced apples and warm cinnamon in a light and fluffy batter. Baked to golden perfection, these fritters are not only easy to make but also offer a healthier alternative to traditional fried pastries. Perfect for breakfast, brunch, or as an after-school snack, they deliver a comforting taste of fall that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ cup granulated sugar
- ½ cup milk
- 1 large egg
- 1 cup diced fresh apples (e.g., Granny Smith)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until well combined.
- In another bowl, mix milk, egg, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients; stir until just combined. Gently fold in diced apples.
- Drop spoonfuls of batter onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: To enhance flavor, consider adding a pinch of nutmeg or swapping apples for pears. For added crunch, mix in chopped nuts. Store leftovers in an airtight container at room temperature for up to two days.