Baked Artichoke Dip
Baked Artichoke Dip is a creamy, cheesy indulgence that elevates any gathering. This irresistible appetizer blends tender artichokes with tangy cream cheese and gooey mozzarella, all baked to golden perfection. Whether enjoyed at game nights or cozy evenings at home, this dip is sure to be a crowd-pleaser that keeps everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix together softened cream cheese, mayonnaise, and garlic powder until smooth. Fold in the chopped artichokes and grated Parmesan until well combined.
- Stir in half of the shredded mozzarella and transfer the mixture to your prepared baking dish. Top with remaining mozzarella.
- Bake for 25-30 minutes or until bubbly and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in cooked spinach or sun-dried tomatoes. Leftovers can be stored in an airtight container in the fridge for up to three days.