Baked Caesar Chicken
Baked Caesar Chicken is a delectable dish that turns simple ingredients into an extraordinary meal. Juicy boneless chicken breasts are generously coated in rich Caesar dressing, topped with crispy breadcrumbs and freshly grated Parmesan cheese, then baked until golden brown. This easy-to-make recipe is perfect for weeknight dinners or festive gatherings, offering a satisfying crunch with every bite. Impress your family and friends with this flavorful dish that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup freshly grated Parmesan cheese
- 1 cup plain or seasoned breadcrumbs
- 2 tbsp chopped fresh parsley
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper, then place them in the baking dish.
- Pour Caesar dressing over each breast, ensuring they are well coated.
- Sprinkle Parmesan cheese and breadcrumbs evenly on top of the chicken.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for five minutes before garnishing with parsley and serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Marinate the chicken in Caesar dressing overnight for enhanced flavor. Substitute chicken with shrimp or tofu for a different twist. Add vegetables like broccoli or cherry tomatoes for a complete meal.