Baked Chicken Crescent Rolls
Baked Chicken Crescent Rolls are a scrumptious combination of tender chicken and gooey cheese, all wrapped in flaky crescent dough. Perfect for busy weeknights or casual gatherings, these mouthwatering rolls offer a delightful burst of flavor with every bite. Seasoned with garlic and Italian herbs, they transform simple ingredients into an impressive dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb total)
- 2 cans Pillsbury Crescent Roll Dough
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray.
- In a bowl, toss diced chicken with garlic powder and Italian seasoning until evenly coated.
- Unroll crescent rolls onto a clean surface. Place a spoonful of seasoned chicken and some shredded cheese on the wide end of each triangle, then roll up tightly.
- Arrange rolls in the prepared baking dish and bake for 15-20 minutes until golden brown.
- Serve hot with ranch dressing for dipping.
Nutrition
- Serving Size: 1 roll (approx. 85g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
Keywords: For extra flavor, consider adding diced vegetables like spinach or bell peppers to the filling. You can substitute chicken with turkey or mushrooms for a different twist.