Baked Feta with Marinated Olives
Baked Feta with Marinated Olives is a Mediterranean delight that combines creamy, warm feta cheese with tangy, briny olives. This easy-to-make appetizer is bursting with flavor, making it an ideal choice for any gathering—from casual get-togethers to elegant dinners. Simply bake the feta and olives together for a gooey treat that pairs perfectly with crusty bread or crackers. Your guests will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese
- 1 cup mixed olives (green and black)
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, sliced
- 1 tsp fresh oregano
- 1 tsp fresh thyme
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, mix the olives with sliced garlic, olive oil, oregano, and thyme.
- Place the feta in the center of the prepared dish and pour the olive mixture over it.
- Bake for 25 minutes or until golden and bubbling.
- Let cool slightly before serving with crusty bread or crackers.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: - For enhanced flavor, marinate the olives overnight. - Feel free to swap olives for sun-dried tomatoes or add crushed red pepper for spice. - Store leftovers in an airtight container in the fridge for up to three days.