Balsamic Strawberry Toast
Balsamic Strawberry Toast is a deliciously simple dish that combines the sweetness of ripe strawberries with the tangy richness of balsamic glaze, all served on crispy toasted bread. This elegant appetizer or snack is perfect for brunches or gatherings. Topped with creamy goat cheese and fresh basil, each bite offers a delightful balance of flavors that will impress your guests and elevate your culinary experience. Get ready to enjoy a refreshing burst of flavor with this quick and easy recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (4 slices) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1 baguette (about 10 inches), sliced into 1-inch thick pieces
- 2 tablespoons balsamic glaze
- 4 ounces goat cheese, softened
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet.
- Toast the bread in the oven for 8-10 minutes until golden brown and crisp.
- While the bread is toasting, mix sliced strawberries with balsamic glaze in a bowl and let sit for a few minutes.
- Spread goat cheese generously on each toasted slice.
- Top with marinated strawberries.
- Drizzle additional balsamic glaze over the toast and garnish with fresh basil leaves before serving.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - For added sweetness, drizzle honey over the assembled toast. - Substitute goat cheese with ricotta or feta for variation. - Experiment with seasonal fruits like peaches or figs for different flavor profiles.