Banana Split Fluff Salad
Banana Split Fluff Salad is a whimsical dessert that combines the classic flavors of a banana split into a light, creamy salad. With sweet bananas, fluffy whipped topping, juicy pineapple, and colorful sprinkles, this delightful dish is perfect for potlucks, picnics, or satisfying your sweet tooth. Quick to prepare and visually appealing, it guarantees smiles at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 cup frozen whipped topping (thawed)
- 1 cup pineapple chunks (drained)
- 1 cup mini marshmallows
- ½ cup chopped walnuts or pecans
- ¼ cup chocolate syrup
Instructions
- Peel and slice the bananas into bite-sized pieces.
- In a large mixing bowl, gently fold together the whipped topping and mini marshmallows until well combined.
- Add sliced bananas and pineapple chunks; stir gently to coat without mashing.
- Sprinkle in the chopped nuts and fold them into the mixture.
- Cover and chill in the refrigerator for at least one hour to let flavors meld.
- Serve in bowls drizzled with chocolate syrup for an indulgent touch.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 24g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flair, top with maraschino cherries or colorful sprinkles. You can substitute fruits like strawberries or peaches for variety. Store leftovers in an airtight container for up to three days; however, add sliced bananas just before serving to maintain freshness.