Banoffee Pie with Caramel and Bananas
Indulge in the heavenly delight of Banoffee Pie with Caramel and Bananas. This no-bake dessert features luscious layers of sweet bananas, rich caramel, and creamy whipped topping atop a crunchy biscuit base. Perfect for any occasion, this easy-to-make pie is sure to impress your family and friends, making it an irresistible showstopper that will have everyone reaching for seconds.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter (melted)
- 1 can (397g) sweetened condensed milk
- 3 ripe bananas (sliced)
- 300ml heavy whipping cream
- Cocoa powder or chocolate shavings (for garnish)
Instructions
- Prepare the biscuit base by crushing the digestive biscuits into fine crumbs and mixing them with melted butter until combined. Press into the bottom of a pie dish.
- To make caramel, heat sweetened condensed milk in a saucepan over medium heat, stirring constantly for about 10-15 minutes until it thickens and turns golden brown. Let cool slightly.
- Pour cooled caramel over the biscuit base, then layer sliced bananas evenly on top.
- Whip heavy cream until soft peaks form, then spread over the banana layer.
- Garnish with cocoa powder or chocolate shavings and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - For added flavor, consider using crushed chocolate cookies instead of digestive biscuits for the crust. - Chill your mixing bowl and beaters before whipping cream to achieve better volume. - Experiment with different toppings like nuts or fresh berries for a personalized touch.