Barbecue Bacon Pizza
Barbecue bacon pizza is a delightful fusion of smoky, crispy bacon, zesty barbecue sauce, and gooey mozzarella, all enveloped in a golden crust. Perfect for casual gatherings or cozy nights in, this easy-to-make recipe promises to impress your family and friends with every bite. Enjoy the savory crunch and tantalizing flavors that make this dish a favorite for pizza lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz thick-cut bacon
- 1/2 cup barbecue sauce (your favorite brand)
- 2 cups shredded whole milk mozzarella cheese
- 1/2 cup sliced red onion
- 1/4 cup fresh cilantro (for garnish)
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven.
- In a skillet over medium heat, cook the bacon until crispy. Drain and crumble into bits.
- Roll out the pizza dough on a floured surface into a circle about 12 inches in diameter and transfer it onto a baking sheet lined with parchment paper.
- Spread an even layer of barbecue sauce over the dough. Sprinkle half of the mozzarella cheese, add crumbled bacon and sliced red onion, then top with remaining cheese.
- Bake for 12-15 minutes until golden brown and bubbly.
- Remove from the oven, garnish with fresh cilantro, slice, and serve hot.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: To enhance flavor, consider using different cheeses like cheddar or gouda. Customize your pizza by adding jalapeños for heat or bell peppers for sweetness.