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BBQ Chicken Flatbread

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BBQ Chicken Flatbread is a mouthwatering delight that combines smoky grilled chicken, zesty BBQ sauce, and gooey melted cheese atop warm flatbread. Perfect for busy weeknight dinners or casual gatherings, this quick and easy recipe allows you to personalize your toppings for a fun culinary experience. Get ready to impress family and friends with this flavorful dish that’s as enjoyable to make as it is to eat.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup BBQ sauce (store-bought or homemade)
  • 4 flatbreads (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup fresh veggies (bell peppers, red onions, etc.)
  • ¼ cup chopped cilantro or green onions (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a baking tray with nonstick spray.
  2. Season the chicken breasts with salt and pepper; place on the baking tray and bake for 20-25 minutes until cooked through.
  3. Let the chicken rest for a few minutes before shredding it into bite-sized pieces.
  4. In a bowl, mix the shredded chicken with BBQ sauce until well-coated.
  5. Assemble each flatbread by topping it with the BBQ chicken mixture, followed by mozzarella and cheddar cheese, and any additional veggies.
  6. Bake the assembled flatbreads for another 10-15 minutes until the cheese is melted and bubbly. Garnish with cilantro or green onions before serving.

Nutrition

Keywords: Substitute pulled pork or roasted veggies for the chicken if desired. For an extra creamy touch, drizzle ranch dressing on top before serving. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.

Find it online: https://nrecipes.com/irresistible-bbq-chicken-flatbread-recipe-to-try-today/