Bean and Cheese Burritos
Savor the comforting flavors of homemade bean and cheese burritos! These easy-to-make burritos feature creamy refried beans and melty cheese wrapped in warm tortillas, making a satisfying meal perfect for any occasion. Whether it’s a cozy night in or a quick weeknight dinner, this recipe will delight your taste buds and bring joy to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 1 can (15 oz) canned refried beans
- 2 cups shredded cheddar cheese
- ½ cup sour cream (or Greek yogurt)
- ½ cup salsa
Instructions
- Warm tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
- Spread a generous layer of refried beans down the center of each tortilla.
- Sprinkle shredded cheese over the beans.
- Roll each tortilla tightly, folding in the sides as you go.
- Optional: Place seam-side down in the skillet and cook for 2 minutes per side until golden brown.
- Serve with salsa and sour cream on top.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Swap black beans for refried beans for added texture. Customize with toppings like avocado or jalapeños for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.