Belgian Waffles with Spiced Apple Compote
Belgian Waffles with Spiced Apple Compote are a delightful culinary experience, combining fluffy, golden waffles with a warm, cinnamon-spiced apple topping. Perfect for lazy weekends or brunch gatherings, this easy-to-make dish brings comfort and flavor to any table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Breakfast
- Method: Baking
- Cuisine: Belgian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- ½ tsp salt
- 2 large eggs
- 1 ¼ cups whole milk
- ½ cup melted butter
- 3 medium apples (Granny Smith or Honeycrisp), peeled and chopped
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ cup brown sugar
- 1 tbsp lemon juice
Instructions
- In a bowl, mix flour, baking powder, sugar, and salt. In another bowl, beat eggs and combine with milk and melted butter. Gently mix wet ingredients into dry until just combined.
- Preheat the waffle iron.
- In a saucepan over medium heat, combine apples, brown sugar, cinnamon, nutmeg, lemon juice, and a tablespoon of water. Cook until apples are tender but still firm.
- Pour batter onto the preheated waffle iron and cook until golden brown (about 3–5 minutes).
- Serve waffles topped with spiced apple compote while warm.
Nutrition
- Serving Size: 1 waffle (150g)
- Calories: 392
- Sugar: 21g
- Sodium: 405mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 65mg
Keywords: Feel free to substitute whole wheat flour or gluten-free alternatives. Add walnuts or chocolate chips for extra flavor variations. Leftover waffles can be stored in an airtight container for up to three days.