Big Mac Casserole
Big Mac Casserole is a comforting dish that combines all the beloved flavors of a classic Big Mac into an easy-to-make casserole. This hearty meal features layers of juicy ground beef, tangy pickles, and creamy sauce, all topped with melted cheese. Perfect for game day or family gatherings, this recipe is sure to impress and have everyone reminiscing about their favorite fast-food moments.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup dill pickles, sliced
- 2 cups shredded cheddar cheese
- 4 sesame seed buns, crumbled
- 1/2 cup mayonnaise
- 3 tbsp ketchup
- 1 tbsp mustard
- Splash of pickle juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef and onion until cooked through; drain excess fat.
- In a bowl, mix mayonnaise, ketchup, mustard, and pickle juice until smooth.
- Layer half of the crumbled buns in the baking dish, followed by half of the beef mixture and half of the sauce. Top with pickles and cheese. Repeat the layers.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 10 minutes until golden brown.
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: - Substitute ground beef with turkey or veggie options for a lighter version. - Add extra toppings like bacon bits or different cheeses for more flavor.