Bircher Muesli with Toasted Coconut, Nuts, and Pears
Elevate your breakfast routine with this delicious Bircher Muesli, featuring creamy rolled oats soaked in yogurt and paired with ripe pears, crunchy nuts, and the irresistible crunch of toasted coconut. This wholesome dish is perfect for busy mornings or leisurely weekends, and it’s easily customizable to suit your taste. Packed with nutrients and flavor, each bite is a delightful way to start your day.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: No cooking required
- Cuisine: Swiss
Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain Greek yogurt
- 2 ripe pears, diced
- ½ cup toasted coconut flakes
- ¼ cup chopped almonds or walnuts
- 2 tbsp honey or maple syrup
Instructions
- In a large bowl, combine rolled oats with Greek yogurt. Stir well and let sit for at least 30 minutes or overnight in the fridge.
- Preheat your oven to 350°F (175°C). Spread coconut flakes on a baking sheet and toast for about 5-7 minutes until golden brown.
- Chop the ripe pears into bite-sized pieces.
- In the bowl of soaked oats, fold in diced pears, honey or maple syrup, and mix well.
- Gently stir in toasted coconut flakes and chopped nuts until combined.
- Spoon into bowls or jars for an appealing presentation. Drizzle with extra honey if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Substitute pears with seasonal fruits like apples or berries for variety. Use almond milk instead of yogurt for a dairy-free version. Store leftovers in an airtight container for up to three days; enjoy cold or at room temperature.