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Blackberry Shortbread Wedges

Blackberry Shortbread Wedges are a delightful dessert that combines rich, buttery shortbread with the sweet-tart burst of fresh blackberries. Perfect for gatherings or cozy nights at home, these wedges are easy to make, visually appealing, and utterly delicious. Serve them warm or at room temperature with a dusting of powdered sugar for an elegant touch that will impress your family and friends.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup unsalted butter (softened)
  • ½ cup granulated sugar
  • 1 cup fresh blackberries
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
  2. In a large bowl, cream together softened butter and sugar until fluffy. Mix in vanilla extract.
  3. Gradually add flour and salt, stirring until just combined.
  4. Gently fold in fresh blackberries, being careful not to crush them.
  5. Spread the dough evenly in the prepared pan and bake for 30-35 minutes until golden brown.
  6. Allow to cool completely before slicing into wedges and serving.

Nutrition

Keywords: - Swap blackberries for raspberries or blueberries for a different flavor. - Enhance the taste with a sprinkle of lemon zest or a dash of almond extract. - Store leftovers in an airtight container for up to three days or freeze for longer storage.