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Blood Orange & Almond Butter Breakfast Crepes

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Blood Orange & Almond Butter Breakfast Crepes are a delightful way to elevate your morning routine. These thin pancakes, infused with the sweet and tangy essence of blood oranges and creamy almond butter, create a luxurious breakfast experience from the comfort of your kitchen. Perfect for lazy weekends or special occasions, these crepes are visually stunning and delicious, inviting you to indulge in each flavorful bite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 cups whole milk (or almond milk)
  • 2 large eggs
  • 2 blood oranges (juiced and segmented)
  • 1/2 cup almond butter
  • 1 tbsp sugar (brown sugar optional)

Instructions

  1. In a mixing bowl, whisk together flour, milk, eggs, and a pinch of salt until smooth; let rest for 30 minutes.
  2. Heat a non-stick skillet over medium heat and lightly grease it. Pour in about half a cup of batter, swirling to cover the bottom evenly. Cook for 1 minute until edges lift; flip and cook another minute.
  3. Spread almond butter on each crepe, top with blood orange segments, roll up, and serve warm.

Nutrition

Keywords: Substitute almond butter with peanut or sunflower seed butter for variations. Add toppings like fresh berries or a drizzle of honey for extra flavor. Store leftovers in an airtight container in the fridge for up to two days; reheat in a skillet.

Find it online: https://nrecipes.com/irresistible-blood-orange-almond-butter-breakfast-crepes/