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Bloody Red Velvet Popcorn

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Bloody Red Velvet Popcorn is a striking and delicious treat that combines the nostalgia of movie nights with the indulgence of red velvet cake. This irresistible snack features fluffy popcorn drizzled with creamy white chocolate and coated in vibrant red velvet cake mix, creating a delightful balance of sweetness and crunch. Perfect for parties or cozy nights in, this colorful creation is sure to impress guests and satisfy cravings.

Ingredients

Scale
  • 1 cup popcorn kernels
  • 2 tablespoons refined coconut oil
  • ½ cup red velvet cake mix
  • 1 cup white chocolate chips
  • ¼ cup sprinkles

Instructions

  1. Heat coconut oil in a large pot over medium heat. Add popcorn kernels, cover with a lid, and shake occasionally until popping slows down.
  2. While the popcorn pops, melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth.
  3. Once popped, transfer popcorn to a large bowl and drizzle melted white chocolate over it. Toss gently to coat evenly.
  4. Sprinkle red velvet cake mix over the coated popcorn and toss again until well mixed.
  5. If desired, add sprinkles while mixing for extra flair.
  6. Spread the popcorn onto parchment paper and let it cool completely before serving.

Nutrition

Keywords: For added crunch, consider mixing in chopped nuts or mini marshmallows. Use gel food coloring for an extra pop of red if desired. Store leftovers in an airtight container to maintain freshness.

Find it online: https://nrecipes.com/irresistible-bloody-red-velvet-popcorn-recipe-to-indulge/