Blueberry and Almond Baked Oatmeal
Blueberry and Almond Baked Oatmeal is the perfect way to start your day! This wholesome dish features a golden-brown crust, juicy blueberries, and crunchy almonds, providing a delightful combination of flavors and textures. Not only is it nourishing, but it’s also easy to prepare, making it ideal for busy mornings or leisurely brunches. This baked oatmeal is versatile enough to be enjoyed as breakfast, brunch, or even dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 ½ cups unsweetened almond milk
- 1 cup fresh blueberries
- ½ cup sliced almonds
- ¼ cup pure maple syrup
- 2 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease an oven-safe baking dish.
- In a large bowl, mix together rolled oats, baking powder, cinnamon, and sliced almonds.
- In another bowl, whisk almond milk and maple syrup; pour this mixture into the dry ingredients and stir until well combined.
- Gently fold in the blueberries.
- Transfer the mixture to the prepared baking dish and smooth the top.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Substitute blueberries with raspberries or chopped apples for a different flavor. Add vanilla extract or a pinch of nutmeg for extra depth. Store leftovers in an airtight container in the fridge for up to five days; reheat as needed.