Blueberry Crisp
Blueberry Crisp is a delightful dessert that perfectly marries juicy blueberries with a crunchy oat topping. This easy-to-make treat evokes the flavors of summer, making it ideal for family gatherings or cozy nights in. Served warm and topped with vanilla ice cream, each bite offers a satisfying blend of sweetness and texture that will leave everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blueberries
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix fresh blueberries with granulated sugar and flour, then set aside.
- In another bowl, combine oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- Pour the blueberry mixture into the prepared dish and evenly sprinkle the oat topping on top.
- Bake for 30–35 minutes until the topping is golden brown and juices are bubbling.
- Let cool slightly before serving with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For a healthier option, reduce sugar or substitute coconut oil for butter. - Try swapping blueberries for raspberries or apples to create unique flavor variations.