Bolo de Mel (Honey Cake)
Bolo de Mel, or Honey Cake, is a beloved Portuguese dessert that envelops your senses with its rich honey flavor and warm spices. This moist and dense cake is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. With its inviting golden hue and sweet aroma, Bolo de Mel is sure to create cherished memories at your table. Easy to make, this delightful treat invites bakers of all skill levels to indulge in the joy of creating something truly special.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup honey
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 3 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix eggs, milk, and honey until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: - For added richness, consider mixing in a tablespoon of yogurt. - Swap spices according to your preference; try nutmeg or ginger for variation. - Store leftovers in an airtight container at room temperature for up to a week.