Bourbon Maple Brisket Wafflewich
Bourbon Maple Brisket Wafflewich is a tantalizing fusion of flavors that combines tender, smoky brisket with a rich bourbon-infused maple syrup, all nestled between warm, fluffy waffles. This unique dish is perfect for brunch or casual gatherings, offering an unforgettable dining experience that will leave your guests raving. With its impressive presentation and delightful taste, the Bourbon Maple Brisket Wafflewich is bound to become a new favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs well-marbled brisket
- 1/2 cup bourbon
- 1/3 cup pure maple syrup
- 4 large waffles (store-bought or homemade)
- 1 medium sweet onion
- 1/4 cup brown sugar
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 300°F (150°C). Rub brisket with brown sugar, garlic powder, salt, and pepper.
- In a skillet over medium-high heat, sear brisket on both sides until golden brown (about 4 minutes per side).
- Transfer brisket to a roasting pan. Pour bourbon and maple syrup over it, then cover with aluminum foil.
- Cook in the oven for about 4 hours until fork-tender.
- Let brisket rest for 20 minutes before slicing. Sauté onions in the same pan until caramelized.
- Assemble by layering brisket slices and onions between warm waffles. Drizzle with additional maple syrup if desired.
Nutrition
- Serving Size: 1 Wafflewich (250g)
- Calories: 550
- Sugar: 22g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added flavor, incorporate jalapeños for heat or fresh greens for crunch. Leftover brisket can be used; just reheat and coat with bourbon maple sauce for enhanced flavor.