Breakfast Casserole with Biscuits
Breakfast Casserole with Biscuits is the ultimate brunch dish, merging fluffy biscuits with savory sausage, creamy eggs, and gooey cheese. This easy-to-make casserole is perfect for lazy weekend mornings or holiday gatherings, filling your home with a mouthwatering aroma that invites everyone to the table. With its comforting flavors and customizable ingredients, it’s destined to become a favorite in your breakfast repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuits (16.5 oz)
- 6 large eggs
- 1 cup whole milk
- 1 pound ground breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, cook the ground sausage until crumbly. Add diced onions and bell peppers halfway through cooking.
- Cut refrigerated biscuits into quarters and evenly distribute them in the greased baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Spread the cooked sausage mixture over the biscuit pieces, then pour the egg mixture on top. Sprinkle with cheese.
- Bake for 25-30 minutes or until puffed and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Feel free to swap out sausage for bacon or ham for added flavor. Incorporate spinach or other vegetables for extra nutrition, and try different cheeses like pepper jack for a zesty kick.