Breakfast Hash Brown and Egg Casserole
Breakfast Hash Brown and Egg Casserole is a comforting, hearty dish that elevates your mornings with layers of crispy hash browns, fluffy eggs, and gooey cheese. Perfect for brunch gatherings or cozy weekday breakfasts, this casserole is not only easy to prepare but also customizable to fit any dietary needs. Gather your loved ones around the table for a delicious meal that radiates warmth and joy.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups frozen shredded hash browns
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced bell peppers (any color)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup cooked sausage or bacon (optional)
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, mix the hash browns with salt, pepper, and half of the cheese. Spread evenly in the baking dish.
- In another bowl, whisk together the eggs and milk until frothy; pour over the hash brown base.
- Top with the remaining cheese and bell peppers (add sausage or bacon if using).
- Bake for 45 minutes or until golden brown. Cool for five minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Customize by adding vegetables like spinach or mushrooms. For an extra kick, include jalapeños or switch up the cheeses based on your preference.