Breakfast Hash Brown and Egg Casserole
Breakfast Hash Brown and Egg Casserole is the ultimate morning treat that combines crispy hash browns, fluffy eggs, and gooey cheese into a delightful baked dish. Perfect for brunch gatherings or lazy weekends, this casserole is not only easy to prepare but also customizable, allowing you to add your favorite vegetables or proteins. With its golden crust and savory flavor, this dish will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups frozen hash browns (thawed)
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a large bowl, mix together thawed hash browns, diced bell peppers, chopped onion, 1 cup of cheese, and milk until well combined.
- In another bowl, whisk together eggs with salt and pepper until frothy.
- Pour the egg mixture over the hash brown mixture in the baking dish and stir gently to combine. Top with remaining cheese.
- Bake for 45 minutes or until golden brown and set in the middle. Allow to cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: For extra flavor, consider adding cooked sausage or spinach. Ensure hash browns are well-drained to avoid sogginess in the casserole. Leftovers can be stored in the refrigerator for up to three days.