Breakfast Pastry Pinwheels
Breakfast Pastry Pinwheels are a delightful fusion of flaky pastry and savory fillings, making them a perfect breakfast or brunch treat. These golden, swirled delights combine layers of puff pastry with melted cheese and savory deli meats, creating an irresistible bite that’s both comforting and satisfying. Ideal for special occasions or busy weekdays, these pinwheels can be enjoyed warm straight from the oven or served at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 pinwheels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 cup shredded cheddar cheese
- 1 cup deli meats (ham or turkey), sliced
- 1 large egg, whisked
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw and roll out puff pastry on a floured surface until slightly thin.
- Spread shredded cheese evenly over each sheet, leaving a one-inch border.
- Layer deli meat on top and sprinkle with garlic powder.
- Roll each pastry tightly into logs, sealing edges with whisked egg.
- Slice into one-inch thick pinwheels and arrange cut-side down on the baking sheet.
- Bake for 15-20 minutes, or until golden brown and puffed up.
Nutrition
- Serving Size: 2 pinwheels (79g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Customize your filling by swapping cheeses or adding sautéed vegetables for extra flavor. For sweet variations, experiment with fruit preserves instead of savory fillings. Store leftovers in an airtight container in the fridge for up to three days.