Brown Butter Chai Spiced Cookies
Brown Butter Chai Spiced Cookies are a delightful treat that combines the nutty richness of browned butter with the warming spices of chai, creating an irresistible flavor profile. With a chewy texture and slightly crispy edges, these cookies are perfect for cozy evenings or festive gatherings. Easy to make and sure to impress, they’re bound to be a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp chai spice blend
- Pinch of salt
Instructions
- Brown the butter in a medium saucepan over medium heat until golden and nutty, about five minutes. Let cool slightly.
- In a large bowl, mix the browned butter with brown sugar and granulated sugar until creamy (about three minutes).
- Add eggs one at a time, mixing until smooth and glossy.
- In another bowl, whisk together flour, baking soda, chai spice blend, and salt. Gradually combine with wet ingredients on low speed until just mixed.
- Chill the dough in the fridge for at least one hour.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop rounded tablespoons of dough onto sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - Customize spices according to preference; swap chai spices for pumpkin spice if desired. - Store cookies in an airtight container at room temperature for up to five days.