Brown Butter Fall Treats Blondies
Brown Butter Fall Treats Blondies are the ultimate autumn indulgence, combining the rich, nutty flavor of brown butter with warm spices like cinnamon and nutmeg. These chewy, gooey squares are ideal for cozy evenings or festive gatherings, delivering a comforting taste of fall in every bite. With simple ingredients and straightforward preparation, these blondies will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter until golden brown and nutty in aroma. Remove from heat and let cool slightly.
- In a mixing bowl, combine the browned butter with both sugars until well blended. Add eggs one at a time, mixing thoroughly after each addition.
- In another bowl, whisk together flour, baking powder, cinnamon, and nutmeg. Gradually mix the dry ingredients into the wet mixture until combined.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing into squares. Serve warm for an irresistible treat.
Nutrition
- Serving Size: 1 blondie (65g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added texture, fold in chopped nuts or chocolate chips before baking. Store blondies in an airtight container at room temperature for up to five days or freeze for longer storage.