Brownie Batter Dip
Indulge in the creamy bliss of brownie batter dip, a rich and chocolatey treat that’s perfect for any occasion. This no-bake delight features a smooth texture and intense cocoa flavor, making it an irresistible pairing for fruits, pretzels, and cookies. Whether you’re hosting a party or enjoying a cozy night in, this dip will satisfy your chocolate cravings and impress your guests.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 24 minute
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup light brown sugar
- 1/2 cup softened butter
- 2 teaspoons pure vanilla extract
- 1/4 cup whole milk (or almond/oat milk)
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together the cocoa powder and brown sugar until well combined.
- Add the softened butter and beat with a hand mixer until smooth and creamy.
- Mix in the vanilla extract and milk on low speed until fully incorporated; adjust consistency with more milk if necessary.
- Gently fold in chocolate chips using a spatula.
- Chill in the refrigerator for 30 minutes for a thicker texture if desired.
- Serve in a bowl surrounded by dippables like pretzels, fruits, or cookies.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in white chocolate chips or crushed nuts. Experiment with various dippers such as graham crackers or mini marshmallows to elevate your dipping experience.