Delicious Brussels Sprout Caesar Salad with Crispy Breadcrumbs
Delicious Brussels Sprout Caesar Salad with Crispy Breadcrumbs is a vibrant and flavorful dish that elevates any meal. Featuring perfectly roasted Brussels sprouts tossed in creamy Caesar dressing, this salad is topped with golden, crunchy panko breadcrumbs for added texture. Whether served as a side or a main course, this easy-to-make salad promises to impress your family and friends with its delightful taste and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb fresh Brussels sprouts, trimmed and halved
- 1/4 cup Caesar dressing (store-bought or homemade)
- 1/3 cup freshly grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tbsp olive oil, divided
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss halved Brussels sprouts in 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet.
- Roast for 20-25 minutes until golden brown and crispy.
- Meanwhile, heat remaining olive oil in a skillet over medium heat. Add panko breadcrumbs and toast until golden brown (about 5 minutes), stirring frequently.
- In a large bowl, mix roasted Brussels sprouts with Caesar dressing and half of the Parmesan cheese until well coated.
- Serve on a platter topped with remaining Parmesan cheese and crispy breadcrumbs.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Keywords: For extra protein, consider adding grilled chicken or chickpeas. Customize by mixing in cherry tomatoes or avocado for added flavor. Store leftovers separately to maintain breadcrumb crunch.