Bubble Up Pizza Casserole
Bubble Up Pizza Casserole is a deliciously fun twist on traditional pizza. With layers of fluffy biscuit dough, gooey mozzarella cheese, zesty pepperoni, and colorful bell peppers, this dish offers a mouthwatering flavor that will delight both kids and adults. Perfect for family dinners or casual gatherings, it’s easy to prepare and even easier to customize with your favorite toppings. Get ready for a bubbling masterpiece that brings smiles all around!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pasta sauce (marinara or pizza sauce)
- 1 cup chopped bell peppers (mixed colors)
- 2 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- Cut each biscuit into quarters and place in a large bowl.
- Add pepperoni, bell peppers, mozzarella cheese, pasta sauce, and Italian seasoning. Toss gently to combine.
- Pour the mixture into the prepared baking dish, ensuring all biscuit pieces are coated in sauce.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 casserole (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 35mg
Keywords: Customize your casserole by swapping pepperoni for sausage or adding mushrooms for a vegetarian option. Experiment with different cheeses like cheddar or provolone for added flavor. Store leftovers in an airtight container in the fridge for up to three days.