Buffalo Chicken Bake
Buffalo Chicken Bake is a deliciously comforting casserole that perfectly combines tender chicken, zesty buffalo sauce, and creamy cheese. Ideal for game nights or cozy family dinners, this easy-to-make dish offers a perfect balance of spicy and savory flavors. With its bubbling cheese and vibrant colors, it’s not just a meal—it’s an experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce (store-bought or homemade)
- 8 oz cream cheese (softened)
- 2 cups shredded sharp cheddar cheese
- 2 green onions (chopped for garnish)
- ¼ cup ranch dressing (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, then arrange them in the prepared baking dish.
- In a bowl, blend softened cream cheese with buffalo sauce until smooth. Pour this mixture over the chicken.
- Sprinkle shredded cheddar cheese on top and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Allow to cool slightly before serving; drizzle ranch dressing over each portion.
Nutrition
- Serving Size: 1 piece (approximately 210g)
- Calories: 410
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg
Keywords: - For added flavor, consider searing the chicken before combining it with the sauce. - Feel free to customize by using shredded turkey or adding diced vegetables like bell peppers for extra crunch. - Store any leftovers in an airtight container in the fridge for up to three days.