Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy and spicy appetizer that’s sure to impress at your next gathering. This crowd-pleaser combines tender shredded chicken, rich cream cheese, and zesty buffalo sauce for an irresistible flavor explosion. Perfectly served warm with crispy tortilla chips or fresh veggies, it’s the ultimate snack for game days, parties, or cozy nights in. Easy to prepare and universally loved, Buffalo Chicken Dip will quickly become a favorite on your menu.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C) and lightly spray an oven-safe baking dish with nonstick cooking spray.
- In a large bowl, mix the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese until well combined.
- Transfer the mixture to the prepared baking dish and top with the remaining cheddar cheese.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Garnish with chopped green onions before serving warm with tortilla chips or veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 4g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added flavor, consider using flavored cream cheese or incorporating blue cheese crumbles. Leftovers can be stored in an airtight container in the fridge for up to three days; simply reheat before serving.