Buffalo Chicken Sliders on Hawaiian Rolls
Buffalo Chicken Sliders on Hawaiian Rolls are a mouthwatering treat that perfectly balances spicy shredded chicken and sweet, soft rolls. Ideal for game day or casual gatherings, these sliders are quick to prepare and sure to impress your guests. Topped with creamy ranch dressing and fresh green onions, every bite is a flavor explosion that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 2 green onions, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Cook chicken breasts in boiling water for 15-20 minutes until tender, then shred the chicken.
- Combine shredded chicken with buffalo sauce in a bowl until well coated.
- Slice Hawaiian rolls in half horizontally; spread ranch dressing on each side if desired.
- Layer buffalo chicken mixture on the bottom halves and sprinkle cheddar cheese on top.
- Cover with foil and bake for 10-15 minutes until heated through and cheese melts. Remove foil during the last few minutes for browning.
- Serve hot, garnished with chopped green onions and additional ranch dressing if preferred.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: For enhanced flavor, let the shredded chicken marinate in buffalo sauce for at least 30 minutes before assembling. Customize by substituting chicken with turkey or using cauliflower for a vegetarian option.