Butter Pecan Shortbread Cookies
Butter Pecan Shortbread Cookies are a delightful indulgence that combines rich butter with crunchy pecans for a melt-in-your-mouth experience. Perfectly golden and visually appealing, these cookies are a must-have for any gathering or cozy afternoon treat. With their simple ingredients and easy preparation, you can whip up a batch in no time, bringing joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 cup pecans (toasted and chopped)
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, toast the pecans until fragrant and lightly golden (about 5 minutes).
- In a mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Mix in the flour, toasted pecans, vanilla extract, and salt until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and flatten slightly on the baking sheet.
- Bake for 12-15 minutes or until edges are golden. Transfer to a wire rack to cool.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For added flavor, sprinkle sea salt on top before baking. - Substitute pecans with walnuts or add chocolate chips for variation. - Chilling the dough before baking helps prevent spreading.